The Wilmington Boat in full swing, this weekend (9/7-9/9) anchored at Port City Marina, which is also home to the Marina Grill. Once the boat show's over, it's also Wilmington's newest destination to dock and dine.
My first fall in Wilmington, right around Thanksgiving, I spotted a farmer on the corner of Military Cutoff Road and Sir Tyler Drive selling an item I'd never seen before. I rolled down my window and asked, "What are those?" He shouted back something that sounded inaudible to me. I asked again. Upon the second try, I made it out. He shouted, "Collards!" Then, he added, "Y'all ain't from these parts." Indeed.
It's the time of year when fresh strawberries begin to make an appearance on store shelves. Chef Gwen Gulliksen from Cape Fear Community College shares a recipe for a dessert that features some locally- grown berries.
Healthy food for your dog doesn't have to be expensive. You may even have the ingredients to make a wholesome dog treat right in your own kitchen. Jackie Oakes with Coastal K9 Bakery shared her recipe for Healthy Bark Bars.
Our Fall Week continues on WECT News First at Four with a recipe for Crunchy Caramel Apple Pie that you will love. Christi Ferretti, the owner of Pine Valley Market in Wilmington, joined us on the show us how to make her recipe.
Cape Fear Community College's culinary arts students learn everything from baking muffins to mastering high-end French cuisine. We checked in with students in Chef Gwen Gulliksen's Baking 101 class recently, as they were making variations of Morning Glory muffins.
Labor Day weekend is a perfect weekend for grilling out as you squeeze in that last bit of summer. Sam Jones from Skylight Inn BBQ, a North Carolina institution when it comes to barbecue, and Sam Jones Barbecue shared his secrets for grilling a whole chicken.
A new cookbook brings together the flavor of coastal Brunswick County. Sales from the cookbook will benefit Brunswick Outreach Ministries, which helps homeless in the community, and Building Hope Prison Ministry, which helps ex-offenders with housing, healthcare and spiritual guidance.
Grab some tequila and limes. Wednesday, February 22 is National Margarita Day. First at Four on WECT News, bartenders from Wilmington's On the Border restaurant join us with a recipe for the perfect margarita.
Fanny Slater, winner of Rachael Ray's Great America Cookbook Challenge, is joining us on WECT News First at Four with recipes for your romantic night at home, including Valentine's Day Pulled Chicken Tacos with Flytrap Stout BBQ.
Looking for the perfect recipe to wow your guests as you cheer on the Carolina Panthers in the Super Bowl? We've got one that involves just a few ingredients and will only take you about 15 minutes to make.